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Jelly Cake

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Jelly Cake

Biscotti x Sunset Sherbet

Jelly Cake has landed — a rare gem of a variety whispered about among true connoisseurs, and for good reason.

This indica-dominant marvel delivers a multi-layered ride: waves of euphoric uplift that crescendo into a deep, delicious descent of long-lasting, soul-soothing tranquillity.

Packing formidable THC levels up to 27%, Jelly Cake seduces the senses with its luxurious fusion of kiwi and watermelon sweetness, cushioned by a creamy smoothness that lingers like velvet on the palate. Potent, indulgent, and irresistibly refined — this strain redefines sophistication.

Perfect for unwinding on your own or sharing laughter with your close companions, this plant can elevate your evening into unforgettable moments of happy, blissful contentment.

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Growers will appreciate that Jelly Cake maintains a manageable medium height—typically 100–110 cm indoors and up to 200 cm outdoors.

With an extended vegetative period, light defoliation can help optimise airflow and light penetration around its abundant bud sites.

The flowers grow quickly in dense, sturdy nuggets shimmering with deep emerald shades, occasionally touched with violet specks.

Every single bud glistens under a generous coating of crystalline trichomes, while vibrant amber hairs spiral throughout, indicating exceptionally high resin production.

With its creamy, tropical profile, Jelly Cake offers a multi-layered and highly sensory experience. Notes of candied kiwi and watermelon candy prevail, evoking warm memories of traditional sweet shop treats.

As the fragrance develops, delicate floral rose notes emerge alongside vibrant citrus accents, creating an intricate bouquet.

This multi-layered scent begins playfully fruity before deepening into a richer, more refined profile, filling your space with an enchanting aroma.

Your flavour journey opens with a velvety layer of sweet cream, elegantly lifted by vibrant bursts of kiwi and watermelon candy.

As it unfolds across the palate, delicate berry tones emerge, merging with nutty cake undertones and whispers of vanilla to create a finish that's as smooth as it is unforgettable.

The finish lingers beautifully, leaving a persistent coating of creamy dessert flavours accented by bright citrus and floral rose notes—a thoroughly satisfying taste journey.

Jelly Cake starts with a quick lift of the spirit that sparks euphoria and spontaneous laughter, creating an uplifting mental space ideal for socialising.

This initial wave of euphoria gradually transitions into a profound physical relaxation that eases tension from your head to your feet.

Users report increased appetite, tingling sensations, and bursts of cheerful energy before the sedative side of the strain takes full effect.

This well-balanced profile makes Jelly Cake especially suitable for evening relaxation or preparing for sleep.

Growers consistently describe Jelly Cake as a forgiving and rewarding plant to cultivate. This predominantly indica hybrid responds well to traditional training methods, including topping, fimming, low-stress training, and strategic pruning.

The sturdy branches happily hold abundant harvests. Jelly Cake thrives in warm, sun-filled environments when the canopy is carefully managed, which helps spread light more evenly. This way, you will get the best quality and the largest harvest possible.

This plant typically flowers within 8 to 9 weeks. Indoor gardens will see plants reaching an average height of 110cm, making them versatile for various cultivation spaces. Under the steady sun, Jelly Cake comes alive — lush, vigorous, and bursting with resin as autumn approaches.

Indoors, it rewards attentive growers with around 450 g/m², while outdoor cultivation can reach 700 g per plant with expert care. Expect the perfect finish between mid- and late September, when its glistening buds reach peak sweetness.