The great chocolate croissant debate

A taste that can't be beat. 9/5/19 The Chocolate Croissant Controversy A chocolate croissant—is it called a pain au chocolat or a chocolatine in France? Depends on who you ask. It's a subject of great debate that's been addressed by the French Parliament and President Emmanuel Macron. We went straight to the people who bake these delicious pastries for an answer. But even they can't agree. The Fastest Mochi Maker in Japan Mitsuo Nakatani is a mochi master, and to watch him do his work is a genuine thrill. Turning sticky rice into Japan's traditional soft and chewy treat requires pounding, flipping and smashing the glutinous rice at high speeds in perfect coordination with a team. While visitors come to Nakatani's mochi shop to taste the best, they stay to watch him make it. View this email in your browser.  Copyright © 2019 Great Big Story, LLC, All rights reserved.You are receiving this message because you subscribed to the Great Big Story newsletter. Want to change how you receive these emails? You can update your preferences or unsubscribe from this list