Living With 80,000 Birds to Make Bird Nest Soup | Resting on a steep hill on the island of San Pascual, Philippines, is a house that's home to one man and 80,000 birds. These tiny black-and-brown birds are known as "swiftlets," and they're a hot commodity in the country. Their nests are formed from hardened saliva, the very special ingredient used to make bird's nest soup, a Filipino delicacy. | | | | Savor Japan's Deep-Fried Maple Leaves | Maple leaf tempura, aka "momiji," is a snack native to the Japanese town of Minoh. Making it is a delicate process that takes about a year to prepare... But it's so worth it. | | Searching for Madrid's Secret Chinese Restaurant | Underneath a plaza in Madrid lies one of Spain's greatest culinary secrets. CafeterÃa Yulong Zhou is home to some of the best Chinese food in the country. Getting there, however is another story. | | | How to Eat Like a Hindu God | The Ganesha Temple in Queens, New York, has been a cultural hub for Hindus in the United States since the 1970s. But this temple isn't just dedicated to religious practice. | | The Epic Journey to Britain's Most Remote Pub | What would you do for a pint? Would you hike 18 miles through the Scottish Highlands? Sail whale-infested waters? We set out on a quest to find Britain's most remote pub, The Old Forge in Knoydart, Scotland. | | | | | |
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